St Andrew’s Quay · Hull
St Andrew’s Quay · Hull
Mr Chu’s Palace
St Andrew’s Quay, Hull
Chinese cooking and banqueting rooms inside the pagoda at St Andrew’s Quay. Everything is cooked to order and everything goes to the middle of the table.
The menu
Nothing sits under a lamp. Allow a little time, and tell the staff about allergies before you order. The kitchen fries in GM soybean oil.
House favourite
Chef’s plate
Very hot
Per person, minimum two. Three courses, chosen for you, so nobody has to read all eleven pages.
Per person, minimum two. The whole banquet without meat, not the meat one with things removed.
What’s on
Free entry nights below. No ticket, no door charge, book a table or just turn up.
Ticketed
Anything with a ticket or a table on it is booked through the links below.
Weddings, parties and functions
Banqueting rooms downstairs with their own bar and their own entrance. Big enough for a wedding reception, and used to it.
Birthdays, work dos, christenings and wakes. Set menus agreed in advance, one bill at the end, and a named contact so you are not chasing the switchboard.
The dinner party
Dinner, then the room turns. Aerial hoop, live vocals and a floor show, on selected dates through the year.
舞See the show
The building
Green pantiles, red rails and a pair of stone lions on the steps. You have driven past it on the A63 a hundred times and thought you should go in.
Inside there are banqueting rooms as well as the restaurant, which is why it holds a wedding as easily as a Tuesday.
Still worth reshooting at dusk with the lanterns lit.
Reserve a table
Pick a date and how many of you there are, and the times below are the ones we can actually seat.
Half the room is held back for the phone and for walk-ins, so if nothing suits online it is always worth ringing.